FAL farms maintain complete in-house quality control and supply chain management from seed through processing of coffee cherries including planting, agronomy, farm management and ownership, harvest, wet milling, dry milling and distribution.
As farmers, our attention is focused on issues like altitude and soil, the contribution of sunlight to developing coffee cherries and harvest timing. But our commitment and relationship with coffee only begins on the farm. Yes, we are farmers. And we are so much more. Never willing to give up guardianship all the way from seed to sip, we are roasters.
Coffee is your daily ritual: a familiar face in the mornings, a casual conversation between friends. We honor that, and believe the barista is of tantamount importance to the sanctity of your ritual.
FAL Coffee manages coffee farms, coffee milling operations, coffee roasting, and coffee retail concepts. We meet our clients
