Published in Huffington Post – 08/12/2014

Coffee of any variety is usually a welcome sign in the morning, but for some tea drinkers the classic beverage is a bit too overpowering.

But it doesn’t have to be the case! We went to Nobletree to get some advice on coffees that are light and bright enough to satisfy the average tea drinker. We look at which varietals work best and also discover which brewing method is most suited for getting the most complex flavors out of your coffee. And as a bonus we even learn how to make it iced. Click Here for Full Article and Video